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Old 03-29-2020, 07:11 PM
wccountryboy wccountryboy is offline
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Quote:
Originally Posted by DaveVK View Post
. . . oops meant Potassium Nitrate (Saltpeder). Wouldn't recommend it for the Peter. . .
In the interest of full disclosure, the pictures show how my cure jars are labeled. Eat a tablespoon of either, and you're in for a bad day.... but I'm using about 1/8th teaspoon per 10 pounds of meat....
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